{"product_id":"history-of-italian-chocolate-gift-box","title":"HISTORY OF ITALIAN CHOCOLATE GIFT BOX","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS!  THANK YOU!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA chocolate lovers dream box taking you through the history of iconic Italian chocolatiers while providing rich flavor sensations from the 1500s to today. Italian chocolate decadence in a box.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #f81919;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e-7 historic styles of Italian chocolates from luxury producers including: \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e1560 \u003c\/span\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e first\u003c\/span\u003e\u003cspan\u003e hot chocolate \u003c\/span\u003e\u003cspan\u003eserved on the Peninsula\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewas\u003c\/span\u003e\u003cspan\u003e served\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003eorino at the court of \u003c\/span\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003eavoy in 1560 (Represented by Gran Caffè L’Aquila Luxury Hot Chocolate)\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e1585: Modica Chocolate (Modica, Sicily)\u003c\/li\u003e\n\u003cli\u003e1796: Majani (Bologna, Emilia-Romagna) \u003c\/li\u003e\n\u003cli\u003e1835 William DiCarlo (L'Aquila, Abruzzo) \u003c\/li\u003e\n\u003cli\u003e1865: Caffarel (Piemonte)                                     \u003c\/li\u003e\n\u003cli\u003e1907: Perugina (Perugia, Umbria)      \u003c\/li\u003e\n\u003cli\u003e1990: Amedei (Pisa, Tuscany)\u003c\/li\u003e\n\u003cli\u003e2022: Gran Caffe l’Aquila \u0026amp; Massimo Carnio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-A history of Italian chocolate with information on each chocolatier and their signature chocolates\u003c\/p\u003e\n\u003cp\u003e-Gift Box \u003c\/p\u003e\n\u003cp\u003eHere are the details on the chocolates: \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e1)\u003c\/strong\u003e\u003cb\u003e\u003cu\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e1560 \u003c\/span\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e first\u003c\/span\u003e\u003cspan\u003e hot chocolate \u003c\/span\u003e\u003cspan\u003eserved on the Peninsula\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cspan\u003ewas\u003c\/span\u003e\u003cspan\u003e served\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003eorino at the court of \u003c\/span\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003eavoy in 1560 (Represented by Gran Caffè L’Aquila Luxury Hot Chocolate)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of chocolate on the Italian peninsula begins with hot chocolate enjoyed in the Royal Court of Savoy which we recreate in a luxurious Italian style hot Chocolate.  Rich, decadent \u0026amp; structured, our proprietary chocolate blend features poetic notes of citrus flowers, dried berries, molasses \u0026amp; sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) \u003c\/strong\u003e\u003cu style=\"font-weight: bold;\"\u003e1585- Sicily - Modica Chocolate by Peluso\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eA must try for chocolate lovers!! A step back in time and chocolate history.  The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\u003c\/p\u003e\n\u003cp\u003eOriginally known as  “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\u003c\/p\u003e\n\u003cp\u003eThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e3) \u003cu\u003e1796- Emilia-Romagna- Majani -\u003cstrong\u003eMajani  Scorza \u0026amp; \"Fiat Chocolate\"\u003c\/strong\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHistoric Scorza chocolate which was the first ever hard chocolate (Non Dairy) and an award wining Fiat cremini chocolate tasting.\u003c\/p\u003e\n\u003cp\u003eMajani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. Their original shop opened in the center of Bologna in 1796 and is still in service today.\u003c\/p\u003e\n\u003cp\u003eTheir most signature creation is the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e4) \u003c\/strong\u003e\u003cstrong style=\"text-decoration: underline;\"\u003e1833 - Abruzzo- William DiCarlo- Torrone\/Confetti\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLocated in L’Aquila, in the Abruzzo region of Italy, DiCarlo dates back to its founding in Sulmona, Italy, in 1833 by Francesco Marcone, who registered his son's birth and profession as a confectioner in the same year. The company has been producing artisanal torrone and confetti for nearly 200 years, with a strong attachment to tradition and a commitment to using high-quality ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e5) 1\u003cspan style=\"text-decoration: underline;\"\u003e865 Piemonte- Gianduiotto- Caffarel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChocolate fit for the king of Italy. Caffarel created the Gianduotto in 1865. The\u003cbr\u003eGianduiotto is the artisanal mother of Nutella featuring Torino milk chocolate infused with Langhe hazelnuts. An explosion of favor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6) \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003e1907-Umbria- Perugin\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003ea-Pe\u003c\/span\u003e\u003cspan style=\"font-weight: bold;\"\u003e\u003c\/span\u003e\u003cstrong\u003erugina Baci Milk Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHistoric Chocolate Truffle made in Perugia with  Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note.\u003c\/p\u003e\n\u003cp\u003eBaci means ‘kiss’ in Italian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7) \u003cu style=\"font-weight: bold;\"\u003e1990- Toscana- Amedei-Toscano Black - 70% dark chocolate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTuscany's premier chocolate maker presents their best selling dark chocolate. Obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste \u003c\/span\u003e\u003cspan\u003eand enjoy\u003c\/span\u003e\u003cspan\u003e the clean sensation they leave on the palate, and this is what makes them unforgettable.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tastefully designed and classically European paper wraps are a prelude to the fine chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8) \u003cspan style=\"text-decoration: underline;\"\u003e2022: Ciccolato al Caffe-Gran Caffe L’ Aquila \u0026amp; Massimo Canino\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eGran Caffe L'Aquila is proud to partner with our good friend, Italian Chocolate Champion, Massimo Carnio to produce an artisanal small batch 55% fondente\u003cbr\u003echocolate infused with Gran Caffe L'Aquila espresso. Savor the decadent favor of Gran Caffe L'Aquila espresso in Massimo's world class chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":57492332642470,"sku":"fhs1790054466208","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9133\/8662\/files\/history-of-italian-chocolate-gift-box_1.jpg?v=1790054472","url":"https:\/\/coffeetamper.shop\/products\/history-of-italian-chocolate-gift-box","provider":"My Store","version":"1.0","type":"link"}