{"product_id":"balssi-brand-mixed-veg-ghorme","title":"(Balssi Brand) Mixed Veg. (Ghorme)","description":"\u003cp\u003eIngredients: Leek, Parsley, Coriander, Fenugreek, Spinach, Celery. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKhoresh-e Ghormeh Sabzi is one of the most delicious and popular dishes among Iranians. The combination of flavorful and aromatic herbs, slow cooked lamb cubes, fork-tender beans and dried lemons make the khoresh very tasty and nutritious.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #38761d;\"\u003e\u003cstrong\u003eGhormeh Sabzi - Persian Herb Stew  Recipe: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIngredients:\u003cbr\u003e\u003ci\u003eServes 4-6\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e2 pounds meat (lamb or beef) washed and cubed\u003cbr\u003e1 cup red kidney beans or pinto beans, soaked overnight \u003cbr\u003e1 large yellow onion, finely chopped\u003cbr\u003e4 bunches flat-leafed parsley\u003cbr\u003e1 bunch cilantro\u003cbr\u003e2 large leeks or 4 scallions (green stems only)\u003cbr\u003e1 small bunch fresh fenugreek, or 1 tablespoon dried fenugreek (shanbalileh), too much fenugreek will cause ghormeh sabzi to taste bitter\u003cbr\u003e3-4 \u003cspan style=\"color: #0b5394;\"\u003edried lemons \u003c\/span\u003e(limoo amani), or 3 tablespoons freshly squeezed lemon juice\u003cbr\u003e1 teaspoon turmeric\u003cbr\u003eSalt and pepper to taste\u003cbr\u003eVegetable oil\u003cbr\u003eWater\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMethod:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eClean and wash the herbs, dry thoroughly and chop finely. \u003c\/li\u003e\n\u003cli\u003eHeat 1\/3 cup of vegetable oil in a large skillet over medium heat and saute the chopped fresh herbs for about 15 minutes, stir frequently. Set aside.\u003c\/li\u003e\n\u003cli\u003eIn a large stew pot, saute chopped onions in 2 tablespoons of oil until they become golden brown. \u003c\/li\u003e\n\u003cli\u003eAdd the meat, turmeric, salt, pepper and fry until all sides are brown.\u003c\/li\u003e\n\u003cli\u003eAdd the soaked dried beans, fried vegetables and dried lemons. \u003c\/li\u003e\n\u003cli\u003ePour in enough water to cover the mixture by about 2 inches, bring to a boil on high heat for just a couple of minutes, lower the heat, cover and cook on medium to low heat for 1 1\/2 hours. \u003c\/li\u003e\n\u003cli\u003eTaste and adjust the seasoning as necessary and add a little more water if needed. Reduce the heat to its lowest setting and simmer for another 30 minutes. The longer ghormeh sabzi simmers the better it tastes. ( khoob ja miofteh). It would also taste better reheated the next day. Taste and adjust the seasoning before serving. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eServe hot with Rice...\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"refHTML\"\u003eEnjoy!\u003c\/div\u003e","brand":"Tavazo","offers":[{"title":"180 gr","offer_id":57490849792166,"sku":"hjk1790046686867","price":4.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9133\/8662\/files\/balssi-brand-mixed-veg-ghorme_1.jpg?v=1790046691","url":"https:\/\/coffeetamper.shop\/products\/balssi-brand-mixed-veg-ghorme","provider":"My Store","version":"1.0","type":"link"}